A range hood is designed to remove smoke from a restaurant’s kitchen.  This not only protects your equipment, but it also provides a better working environment for you and your staff.  However,  air quality isn’t the only thing at stake. 

If you don’t maintain a clean hood, you are running the risk of a fire.  As the hood system removes the smoke from your kitchen, grease builds up within the equipment.  Without thorough and regular maintenance, this poses a serious fire hazard for your employees, guests, and restaurant.

Cleaning your restaurant’s hood can be a time-consuming and laborious task.  Hiring Aqua Clean places the job in the hands of certified professionals who know the do’s and don’ts of the restaurant industry and can clean your equipment in a way that will meet local health codes.

Would you like us to clean the smoke and grease out of your hoods while you and your staff focus on preparing great food for your customers?  Then call today for a free inspection and no-obligation quote.

See the difference a professional cleaning can make!  Use the slider above to compare our before and after pictures.